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Acids in wine
Results: 1915

#	Item
961	C S I RO Exploring canopy management as a tool to improve wine quality using whole of block experimentation Add to Reading List Source URL: www.cse.csiro.au Language: English - Date: 2007-09-06 01:42:46 Biotechnology Wine Acids in wine Australian wine Yield Grape Ripeness in viticulture Food and drink Oenology Viticulture
962	FINAL RESEARCH REPORT ICIP PROJECT “IMPROVING AUSTRALIAN SPARKLING WINES AND PINOT NOIR” 1 July 2008 to 30 June 2011 ANZSIC 9621 Add to Reading List Source URL: winetasmania.com.au Language: English - Date: 2013-05-21 04:38:59 Food and drink Pinot noir Ripeness in viticulture Phenolic content in wine Acids in wine Chardonnay Aging of wine Australian wine Benovia Winery Wine Oenology Biotechnology
963	February 14, 2013, 6:05 am Having Dosas? Then Drink Champagne, of Course! By SHIVANI VORA Richard Patterson for The New York Times Add to Reading List Source URL: sufiwines.com Language: English - Date: 2013-03-21 19:25:47 French wine Sparkling wines Chenin blanc Acids in wine Indian cuisine Rice wine Champagne Asti wine Health effects of wine Wine Food and drink Biotechnology
964	2011 AMELIA PARK CHARDONNAY Varieties Chardonnay Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2014-02-03 18:12:27 Food and drink Fermentation Chardonnay Winemaking Acids in wine Wine tasting descriptors Wine tasting Oak Ripeness in viticulture Wine Oenology Biotechnology
965	SERVING ORDER Sauvignon Blanc B Add to Reading List Source URL: www.winepros.org Language: English - Date: 2012-06-16 12:02:03 Oenology Sauvignon blanc Wine tasting Sancerre Oak Fermentation Chardonnay Aroma of wine Acids in wine Wine Biotechnology Food and drink
966	Beyond Manganese How winemaking inputs can prevent access to markets. Steve Guy– November[removed]Australian Grape and Wine Authority Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:26:52 Household chemicals Dicarboxylic acids Potassium compounds Acids in wine Tartaric acid Winemaking Wine Citric acid Acetic acid Chemistry Hydroxy acids Oenology
967	KELVEDON ESTATE 2011 KELVEDON ESTATE SAUVIGNON BLANC Kelvedon Add to Reading List Source URL: www.kelvedonestate.com.au Language: English - Date: 2012-07-06 01:32:00 Biotechnology Chardonnay Sauvignon blanc Acids in wine Pinot noir Wine tasting Ripeness in viticulture Winemaking Wine Oenology Food and drink
968	egu_logo_without_circle_grey Add to Reading List Source URL: www.atmos-chem-phys.net Language: English - Date: 2014-03-14 04:33:46 Physical chemistry Acids Thermodynamics UNIFAC UNIQUAC Solubility Tartaric acid Glutaric acid Acids in wine Chemistry Dicarboxylic acids Equilibrium chemistry
969	Tasmania Wine Tasmania may account for less than half of one percent of Australian wine production (an average of 7,800 tonnes annually against 1,530,000 tonnes), but it punches well above its weight when it comes to qu Add to Reading List Source URL: winetasmania.com.au Language: English - Date: 2014-08-24 23:18:15 Australian wine Tamar Valley Ripeness in viticulture Chardonnay Sparkling wine Pinot noir German wine Acids in wine Burgundy wine Wine Tasmania Tasmanian wine
970	Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages Add to Reading List Source URL: www.cse.csiro.au Language: English - Date: 2007-04-17 01:39:31 Agriculture Precision viticulture Yield Acids in wine Irrigation in viticulture Cabernet Sauvignon Vineyard Coonawarra Grape Wine Viticulture Food and drink

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